Justin Brown
  • Home
  • Justin Brown
  • Gallery
  • Recipes
    • Roasted Beef fillet
    • English Asparagus
    • Sticky toffee Pudding
    • Champagne Granita
    • Tomato Salad
    • Glazed duck breast
    • Beer Can Chicken
    • Vanilla panna cotta
    • Peanut butter mousse
    • Fish Pie
    • fried oysters
    • shoulder of lamb
  • Partners
  • Upcoming
  • Videos
  • Press Links
  • Contact
  • Webshop
    • Dining through the seasons
    • The Amsterdam cookbook
    • The Henderson's Relish cookbook
  • Home
  • Justin Brown
  • Gallery
  • Recipes
    • Back
    • Recipes
    • Roasted Beef fillet
    • English Asparagus
    • Sticky toffee Pudding
    • Champagne Granita
    • Tomato Salad
    • Glazed duck breast
    • Beer Can Chicken
    • Vanilla panna cotta
    • Peanut butter mousse
    • Fish Pie
    • fried oysters
    • shoulder of lamb
  • Partners
  • Upcoming
  • Videos
  • Press Links
  • Contact
  • Webshop
    • Back
    • Webshop
    • Dining through the seasons
    • The Amsterdam cookbook
    • The Henderson's Relish cookbook

Justin Brown

Justin Brown is an English Award Winning Chef, Author, Entrepreneur & Founder of The Chippy Group

 

The Chippy Lisbon, Portugal Now Open

Order Here

Cookbooks

Go to webshop

The Chippy Restaurant

Visit website

Awards
Justin Brown
justinbrownchef@live.com
(+351) 910 953 523
Weat Gastronomic Hubs Doca do Espanhol
1350-352, Lisboa Portugal
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