Justin Brown is a Miami based Award winning Chef and Entrepreneur (Including Chef of the Year UK 3 Years Running)
He is also a Cookbook Author (Dining through the Seasons, The Amsterdam Cookbook, The Henderson’s Relish Cookbook & Tweet Treats) and Chef Owner of Bao Buns Miami (Coming Soon) and The Chippy Restaurant Group (Coming Soon)
Justin has worked in some of the most recognised Hotels and Restaurants around the world including The Landmark London (5 Star De-Lux, 1 Michelin Star), Montes with Jamie Oliver in Knightsbridge (UK), The Carnarvon Arms (UK) with Robert Clayton (1 Michelin Star), The Harrington Club London (Owned by Ronnie Wood) and Restaurant Amuse in Australia (3 Hats, Number 1 Restaurant in Western Australia).
In January 2020 Justin Relocated to Miami, Florida, USA.
Previous to Miami Justin lived in Amsterdam for 5 years where he Opened various Restaurant including Baohuis & The Dirty Chicken Club as well as offering Consultancy for Food Festivals and Hotel Groups
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