Justin Brown is a Miami-based Award winning Chef and Entrepreneur including Chef of the Year UK 3 Years Running.
He is also a Cookbook Author (Dining through the Seasons, The Amsterdam Cookbook) and Contributing Author (The Henderson's Relish Cookbook, Tweet Treats)
Justin has worked in some of the most recognized hotels and restaurants around the world including The Landmark London (5 Star De-Lux, 1 Michelin Star), Montes with Jamie Oliver in Knightsbridge London, The Carnarvon Arms with Robert Clayton (1 Michelin Star), The Harrington Club London owned by Ronnie Wood and Restaurant Amuse in Australia (3 Hats, Number 1 Restaurant in Western Australia).
In January 2020 Justin Relocated to Miami, Florida, USA.
Previous to Miami Justin lived in Amsterdam for 5 years where he Opened various Restaurant Concepts, Offered Food Consultancy and Private Catering.
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