JUSTIN BROWN
CREATIVE DIRECTOR, COOK & AUTHOR
Justin Brown is a British Award Winning Chef, Author & Entrepreneur based in the United Kingdom.
1997 - 2024 ARCHIVE
A snapshot from a career starting at The Landmark London Hotel in 1997
“Justin's Food is Broadly Classic but Rarely Predictable”
THE GOOD FOOD GUIDE
TACOS 1982
Tacos 1982 was a project inspired from traveling Mexico, LA & Miami then became reality as a restaurant in Lisbon. Keep up to date on our Events Page.
Sample Menu
Tacos ~ Vampiros ~ Mulitas
Tacos de Carnitas (Pork Shoulder)
Chipotle Braised Beef (Short Rib)
Pollo Al Carbon (Chicken Thigh)
Celeriac Al Pastor (Root Vegetable)
Tuna Tostada (Ahi Tuna)
Everything is served with onion, coriander, guacamole & salsa
THE CHIPPY POP UP AMSTERDAM - MIAMI - LISBON - LONDON
Justin’s Pop Up The Chippy was his version of a British Classic which took Amsterdam, Lisbon & Miami by storm.
In Miami The Chippy was featured on WSVN News & NBC News, the average sell out time for the whole evening was 15 minutes after opening.
In Lisbon The Chippy gained a reputation for having long lines down the street before opening & was featured on local News broadcasts.
Amsterdam was where The Chippy started, born from craving a slice of home it became an instant hit, was featured on all national TV, Radio & Magazines. Selling out in different locations all over the city.
Keep up to date on our Events Page.
Sample Menu
Classic Fish & Chips
Cod ~ Haddock ~ Plaice
All beer battered & served with tartar sauce, mushy peas, handcut chips, sarson’s vinegar & a wedge of fresh lemon.
Beer Battered British Sausages
Served with chip shop curry sauce, mushy peas, handcut chips & sarson’s vinegar.
Off Menu Item
Ask for one of our homemade Scotch Eggs complete with a runny yolk.