Justin Brown is a British Award winning Chef & Entrepreneur based in Amsterdam

He is the Cookbook Author of;

• Dining through the Seasons
• The Amsterdam Cookbook
• The Henderson Relish Cookbook

Justin has worked in some of the most recognized hotels and restaurants around the world including:

• The Landmark London, 5 Star De-Lux, 1 Michelin Star
• Montes with Jamie Oliver in Knightsbridge, London
• The Carnarvon Arms with Robert Clayton, 1 Michelin Star
• The Harrington Club London owned by Ronnie Wood of the Rolling Stones
• Restaurant Amuse in Australia, 3 Hats, Number 1 Restaurant in Western Australia

He also does Food Consultancy (The Juice Brothers, Conscious Hotels), Private Catering (Aston Martin), Events (Taste of Amsterdam Festival, Lokal Kitchen Miami) and launched some of his own Brands including (Bao Buns Amsterdam, The Chippy Restaurant, Nashville Hot Chickn Co. & Levenslang Amsterdam) 

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sponsored by

* Nibets Netherlands

* Chaud Devant

* The Chippy Group

* Utensil Rest

Awards

• Michelin Guide for 10 Years 
• Morning Advertisers Chef of the Year 3 years running
• Best Newcomer in the UK
• 2 AA Rosettes
• 7/10 Good Food Guide
  
  

All awards

Cook books

• Dining through the Seasons
• The Amsterdam Cookbook
• The Henderson’s Relish Cookbook

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