Justin Brown
  • Home
  • Justin Brown
  • Gallery
  • Recipes
    • Roasted Beef fillet
    • English Asparagus
    • Sticky toffee Pudding
    • Champagne Granita
    • Tomato Salad
    • Glazed duck breast
    • Beer Can Chicken
    • Vanilla panna cotta
    • Peanut butter mousse
    • Fish Pie
    • fried oysters
    • shoulder of lamb
  • Partners
  • Upcoming
  • Videos
  • Press Links
  • Contact
  • Webshop
    • Dining through the seasons
    • The Amsterdam cookbook
    • The Henderson's Relish cookbook
  • Home
  • Justin Brown
  • Gallery
  • Recipes
    • Back
    • Recipes
    • Roasted Beef fillet
    • English Asparagus
    • Sticky toffee Pudding
    • Champagne Granita
    • Tomato Salad
    • Glazed duck breast
    • Beer Can Chicken
    • Vanilla panna cotta
    • Peanut butter mousse
    • Fish Pie
    • fried oysters
    • shoulder of lamb
  • Partners
  • Upcoming
  • Videos
  • Press Links
  • Contact
  • Webshop
    • Back
    • Webshop
    • Dining through the seasons
    • The Amsterdam cookbook
    • The Henderson's Relish cookbook

Awards

Award winning chef

  • Michelin Guide for over 10 years
  • The Chippy, Best Pop Up in Miami
  • Winner of the Best Fish and Chips UK
  • Pub Chef of the Year Winner 2009 
  • Pub Chef of the Year Winner 2010
  • Pub Chef of the Year Winner 2011
  • Pick of the Pubs AA Guide
  • 4 Stars in Visit Britain
  • Voted 8th Best Pub in the UK 
  • Winner of Healthiest Cooking in Berkshire 
  • Finalist for Restaurant Chef of the Year by the Craft Guild of Chefs
  • 1 AA Rosette 
  • 2 AA Rosettes
  • Best Newcomer in the Great British Pub Awards
  • Newbury Chef Winner
  • UK Cannonball Run top 100 Restaurants
Awards
Justin Brown
justinbrownchef@live.com
(+351) 910 953 523
Weat Gastronomic Hubs Doca do Espanhol
1350-352, Lisboa Portugal
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